Week Twelve
It never ceases to amaze me that a ball of clay can miraculously turn into a cup in a few minutes.
I read an article on The Chemistry of Pottery, by Stephen Breuer in 2012. It answers a lot of questions I have had over the years about ceramics. For instance, why does clay shrink so much? Because it has a very high level of water content, apparently. Water is within the molecular structure of clay. He says that layers of clay sheets are separated by a layer of water molecules, bonded together by hydrogen. These bonds are weak enough to be manipulated by force, but strong enough to hold together once that force is removed. This allows clay to be formed into shapes that remain. The form will shrink 5 % from wet to bone dry condition. The platelets become closer together forming a stronger structure.